Skip to main content

Posts

Showing posts with the label Food Safety

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food Hazards 2020.

What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally  occurring and process induced chemica

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020.

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020. Food adulteration means anything adding or subtracting with food marketing it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a crime act and punishable offense or the process of lowering the nutritive value of food either by removing a vital components or by adding substances of interior quality.                                                   OR Food Adulteration can be defined as the practice of adulteration food or contamination of food material by adding few substances which are collectively called the adulterants.

What is Food Additives(Types of food additives & Importance of food additives )2020.

What is Food Additives(Type of Food Additives & Importance of Food Additives)2020. Food Additives:- Food additives is a consumable substance that it added to any food to enhance its taste, appearance, texture and prevent it from becoming repugnant or in most cases rotten.                                                               OR Food additives are substances added to product to perform specific technological function. These functions include prese to food for interest and variety . Increasing shelf life of or inhibiting the growth of pathogens, or adding coloring and flavoring During processing ,small amounts of certain chemicals are often added. Basically, a food additive is something that doesn't normally occur in the food we eat, it has to be added. Food additives may be natural or artificial. Any substance that become part of food product either directly or indirectly during some phases of processing.

13 Steps of Hand Washing (Why It is Important, Right Way of Hand Washing, When Should You Wash Your Hands)2020.

13 Steps of Hand Washing (Why It is Important, Right Way of Hand Washing, When Should You Wash Your Hands)2020. Hand washing:- Hand Washing Definition: Hand washing is  a act of cleaning hand(hand hygiene) with water and soap to remove the viruses, bacteria microorganisms, dirt or other harmful  and unwanted substances.   Why it is important/Importance of Hand Washing :- Hand washing prevent  infections because people  frequently touch their eyes, nose, mouth, hair, skin etc. without realizing .Germs can get into the body through the eye, nose etc. and make them sick. Hand washing is the most important measure to avoid the transmission of harmful germs and prevent health. Hand washing is a simple way to avoid getting sick. Right way of hand washing:- Following are the 13 steps of hand washing. Hand Washing Time: You should wash your hands for the amount of time, it takes to sing "HAPPY BIRTHDAY' twice around 20 seconds. Wet your hands with clean wat

What is Vegan Foods?( Why Vegan Foods, Advantages and Disadvantages of Vegan Diet)2020

What is Vegan Foods?( Why Vegan Foods, Advantages and Disadvantages of Vegan Diet)2020 Vegan Food/Vegan diet/Vegan Meaning:- Vegan diet is defines as it is type of vegetarian diet based on wide variety of whole plant foods but vegan diet exclude animal and their by products known as a vegan diet''. ex:- Fruits. vegetables, whole grain, legumes, nuts, oil seed. Why vegan? ''Preventing the exploitation of animal is not the only reason for becoming vegan, but for many reason it remains the key factor in their decision to go vegan and stay vegan. Having emotional attachment with animals may form the part of that reason, while many believe that all sentient creatures have a right to life and freedom."

Food Allergy: Causes, Symptoms and Protection 2020.

Food Allergy (Causes, Symptoms and Protection)2020. Food Allergy  "Food allergy is an abnormal response to a food triggered by the body's immune system . "Allergic reaction to food can cause serious illness and ,in some cases ,death. If you have food allergy ,it is important for you to work with your healthcare provider to find out what food cause you allergic reaction.   Food allergen  A normally harmless substance that triggers an allergic reaction. Most of the allergens are proteins(an exemption is a sugar molecule which cause mammalian meat allergy) and there are generally several kind of allergens in each food, it is not yet clear what makes some foods proteins allergenic, and not others. The development of an allergy occurs in two stages: 1)Sensitization When a person first eats the allergen and produce antibodies(IgE or immunoglobulin E), which arms the immune system. IgE ,is a type of protein that works against  specific food. 2)Reaction When

What is Biscuits & Biscuit Defects (at industrial level)2020

What is biscuits & Biscuit Defects/ Biscuit Problem  (at industrial level)2020. Biscuits : Biscuits is a baked, edible and commonly flour based product. it is small , thin , flat baked to a low moisture content less than 5% .   Biscuits Defects/ Problems are as follows: Blisters Reverse shell Cream Oozing Spreading Hard Bite Breakage Shrinkage

Food Poisoning or Food Born Illness (Food poisoning symptoms, Causes of food poisoning, Tips how to minimize food poisoning risk, Precaution)2020.

Food Poisoning or Food Born Illness (Food poisoning symptoms, Causes of food poisoning, Tips how to minimize food poisoning risk, Precaution)2020. Definition : Illness caused by the infection with microorganisms and ingestion of toxins produced, and chemical poisoning.                                                                                   OR An acute gastrointestinal disorder caused by bacteria or their toxic products or by c hemical  residue in food. Foods contaminated with pathogenic microorganisms usually do not look bad ,or smell bad . It is impossible to determine whether a food is contaminated with pathogens microorganisms without microbiological testing. Food poisoning may life-threatening. Food Poisoning How Long: If you have food poisoning, symptoms may vary from as little as 1 hours long as 28 days .  Food Poisoning Symptoms:               Abdominal cramps.     Diarrhea. Vomiting. Loss of appetite Mild Fever. Weakness. Nau