What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally occurring and process induced chemica
What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020. Food adulteration means anything adding or subtracting with food marketing it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a crime act and punishable offense or the process of lowering the nutritive value of food either by removing a vital components or by adding substances of interior quality. OR Food Adulteration can be defined as the practice of adulteration food or contamination of food material by adding few substances which are collectively called the adulterants.