What is Food Additives(Type of Food Additives & Importance of Food Additives)2020. Food Additives:- Food additives is a consumable substance that it added to any food to enhance its taste, appearance, texture and prevent it from becoming repugnant or in most cases rotten. OR Food additives are substances added to product to perform specific technological function. These functions include prese to food for interest and variety . Increasing shelf life of or inhibiting the growth of pathogens, or adding coloring and flavoring During processing ,small amounts of certain chemicals are often added. Basically, a food additive is something that doesn't normally occur in the food we eat, it has to be added. Food additives may be natural or artificial. Any substance that become part of food product either directly or indirectly during some phases of processing.
What is Food Preservation, Principle, Need of Food Preservation, Objectives, (Traditional Methods of Food Preservation)2020. Food Preservation Meaning "Preservation is defined as a it is a process of preventing food from spoilage by creating condition under which microorganisms cannot multiply and grow .meaning of the word "preserve" is to keep safe ,retain quality and preserve decomposition" . OR "A process by which certain foods like fruits and vegetables are prevented from getting spoil for a long period of time the color ,taste and nutritive value of the food is also preserved".