Skip to main content

Food Safety Rules & Tips.

 Food Safety Rules & Tips.


Food Safety :

Food safety means assurance that food is acceptable for human consumption according to its intended use.

                                                                          OR

Food safety is a scientific method which describing handling, preparation of foods, & storage of food in way that prevents the food born diseases.



Four food safety rules :

  1. Clean
  2. Separate
  3. Cook
  4. Chill

  • Clean: 

  1. Wash hand around 20 seconds with soap & water before, during & after preparing food.
  2. Wash all the utensils & tools used during preparation of food.
  3. Wash all the raw materials ( fruit & vegetables ) under running water condition.
  4. Clean all the surfaces.

  • Separate:

  1. Separation means preventing from contamination ( keep apart ).
  2. Keep all raw meat, poultry, seafood & eggs away from fresh foods.
  3. Use separate cutting boards & plates for raw & fresh produce.
  4. During grocery shopping & during fridge keep raw meat, poultry, seafood, eggs & their juices away from other foods.

  • Cook:

  1. Cook food to proper temperature.
  2. Use a food thermometer to measure the core temperature of cooked foods.
  3. Make sure that meat, poultry, egg dishes & left over are cooked to the core temperature shown in our cooking chart.
  1. Beef, pork, lamb, veal145℉.
  2. Fish 145℉ (cook until flesh is opaque).
  3. Ground beef, pork, lamb 160℉.
  4. Turkey, chicken, duck 165℉.
  5. Ham 145℉.
  6. Leftover & casseroles 165℉.

  • Chill:

  1. Refrigerate food properly.
  2. Use thermometer to check temperature.
  3. Refrigerate perishable foods, leftover within two hours.
  4. Never thaw or marinate foods on the counter.
  5. Bacteria multiply fastest at temperature 4℃ - 60℃. 



5 Tips for more safer food.

  1. Wash your hands with soap and water before cooking.
  2. Shop for chilled food last.
  3. Defrost food in the fridge or microwave, not the bench.
  4. Cook chicken and minced meat to 75℃ .
  5. Store raw meats below cooked foods to avoid contamination from meat juices.





Comments

Popular posts from this blog

Why FSSAI Has Changed The Logo For Non-Vegetarian Foods?

 Why FSSAI Has Changed The Logo For Non-Vegetarian Foods? Do you knw? Why FSSAI has changed the logo for non-vegetarian food products? To help the color-blindness people.  

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food Hazards 2020.

What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally  occurring and process induced chemica

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020.

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020. Food adulteration means anything adding or subtracting with food marketing it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a crime act and punishable offense or the process of lowering the nutritive value of food either by removing a vital components or by adding substances of interior quality.                                                   OR Food Adulteration can be defined as the practice of adulteration food or contamination of food material by adding few substances which are collectively called the adulterants.