Skip to main content

What is 5S System? 5S Methodology .

 What is 5S System? 5S Methodology .


5S System is the practice to develop positive attitude among workers and cultivates an environment of efficiency, effectiveness and economy.
5s System is a responsibility of all not only of a concern person.
5S is a small group activity as part of the organization.

 

5S System :

What: 

The 5s method applies standard housekeeping practices in the workplace. It help improve efficiency by eliminating waste, improving flow and reducing the number of processes where possible. A visual workplace system that promotes safety, efficiency and teamwork.


Where:

  • Office
  • Food Manufacturing
  • Healthcare
  • System
  • Everywhere.


5S System: ( Japanese word ) & ( English ).
1S :  Seiri / Sort : 
2S :  Seiton / Set in order :
3S :  Seiso / Shine :
4S :  Seiketsu / Standardize :
5S :  Shitsuku / Sustain :



5S Organization Cleanliness:

Sort : Eliminate or Remove what is not needed & keep what is needed.

Set in order : Arrange essential items in order for easy access.

Shine : Keep thinks clean and tidy : no trash or dirt in the workplace (clean for inspection).

Standardize : Establish standards and guidelines to maintain a clean workplace.

Sustain : Makes 5S habit and teach others to maintain the correct procedure.

Advantages :

  • Reduce non- value adding activities.
  • Improve safety.
  • Better visual management.
  • Eliminate mistakes from employees, suppliers etc.
  • Improve quality.
  • Boosts morale.
  • Improved company image.




 

Comments

Popular posts from this blog

Why FSSAI Has Changed The Logo For Non-Vegetarian Foods?

 Why FSSAI Has Changed The Logo For Non-Vegetarian Foods? Do you knw? Why FSSAI has changed the logo for non-vegetarian food products? To help the color-blindness people.  

What is Food Additives(Types of food additives & Importance of food additives )2020.

What is Food Additives(Type of Food Additives & Importance of Food Additives)2020. Food Additives:- Food additives is a consumable substance that it added to any food to enhance its taste, appearance, texture and prevent it from becoming repugnant or in most cases rotten.                                                               OR Food additives are substances added to product to perform specific technological function. These functions include prese to food for interest and variety . Increasing shelf life of or inhibiting the growth of pathogens, or adding coloring and flavoring During processing ,small amounts of certain chemicals are often added. Basically, a food additive is something that doesn't normally occur in the food we eat, it has to be added. Food additives may be natural or artificial. Any substance that become part of food product either directly or indirectly during some phases of processing.

What is Food Preservation, Principle, Need of Food Preservation, Objectives, (Traditional Methods of Food Preservation)2020.

 What is Food Preservation, Principle, Need of Food Preservation, Objectives, (Traditional Methods of Food Preservation)2020. Food Preservation Meaning "Preservation is defined as a it is a process of preventing food from spoilage by creating condition under which microorganisms cannot multiply and grow .meaning of the word "preserve" is to keep safe ,retain quality and preserve decomposition" .                                                                     OR  "A process by which certain foods like fruits and vegetables are prevented from getting spoil for a long period of time the color ,taste and nutritive value of the food is also preserved".