TACCP ( Threat Assessment Critical Control Point ) 2020. TACCP is a management process to designed to defend a food supply chain from the threat of intentional adulteration. TACCP aligns with HACCP, but has a different focus . TACCP needs input from different areas of an organization. TACCP & VACCP both are different .
Food Allergy (Causes, Symptoms and Protection)2020. Food Allergy "Food allergy is an abnormal response to a food triggered by the body's immune system . "Allergic reaction to food can cause serious illness and ,in some cases ,death. If you have food allergy ,it is important for you to work with your healthcare provider to find out what food cause you allergic reaction. Food allergen A normally harmless substance that triggers an allergic reaction. Most of the allergens are proteins(an exemption is a sugar molecule which cause mammalian meat allergy) and there are generally several kind of allergens in each food, it is not yet clear what makes some foods proteins allergenic, and not others. The development of an allergy occurs in two stages: 1)Sensitization When a person first eats the allergen and produce antibodies(IgE or immunoglobulin E), which arms the immune system. IgE ,is a type of protein that works against specific food. 2)Reaction When