Skip to main content

Sea Moss Benefits & Sea Moss Gel Recipe with Nutritional Facts 2020.

Sea Moss Benefits & Sea Moss gel Recipe with Nutritional Facts 2020.

Why to Buy Sea Moss?

Sea moss is a secret weapon for the immunity. Sea moss naturally comes in a few different colors .Sea moss is a type of  sea weed  that grows easily in a tropical water. Sea moss is getting too much attention now a days because of it's nutrition & health benefits. Sea moss is a type of algae, which has been part of the human diet for thousand of the year. It is used as a food & beauty ingredients.



Sea Moss Health Benefits :

  • Sea Moss contains 92 minerals .
  • Helps in maintain healthy weight .
  • Support healthy immune system & fights infection .
  • Improves metabolism .
  • Support the oxygenation of cells .
  • Nourish & beautifies skin, hair & nails .
  • Builds strong bones & strengthens connective tissue .
  • Promotes mental & emotional health .
  • Controls cholesterol levels .
  • Promotes regular thyroid function .
  • Fights anemia .
  • Purifies the blood .
  • Anti-diabetic .

How to Make Sea Moss Gel( Recipe) :

Ingredients :

- Dried Sea Moss 1 cup (packet).
- 1 cup water (spring water).
-  Fruit juice or flavor  


Method:



  • Thoroughly wash Sea Moss with the filtered water do not use tap water because sea moss is dried, it will soak up some water when it is washed. You want to do this to avoid soaking up chemicals that are in your tap water .Make sure in first wash you get as much of the sand, salt & other impurities off from sea moss.



  • After cleaning the sea moss, place the sea moss in a large bowl and cover it with water. Make sure that all the sea moss covered and allow it to soak for at least 12-24 hours at room temperature.



  • After completion of soaking (12-24 hours) drain all the water you will observed that it lost some color become translucent & expanded 3 times of its original size.

                                            


  • Add all the sea moss into blender with some fresh water (add water as per your requirement how much thick gel you need) & blend it till smooth consistency .
  • Sea moss having no taste if you want it to have a taste you can blend it with fruit juice or flavors.

                                                        


  • Pour it into a glass jar fitted with top lid (do not use plastic or other material's jar). 
  • The shelf life of the sea moss will be 3-4 weeks in a refrigerated condition. It may extend to 1-2 month in a freezing condition. 


Nutritional Fact :














Comments

  1. You give great information for blogger, I learn new information from your article, you are doing a great job. thanks for sharing, keep it up. Cave Diving Course Tulum

    ReplyDelete

Post a Comment

If you have any doubt please let me know...

Popular posts from this blog

Why FSSAI Has Changed The Logo For Non-Vegetarian Foods?

 Why FSSAI Has Changed The Logo For Non-Vegetarian Foods? Do you knw? Why FSSAI has changed the logo for non-vegetarian food products? To help the color-blindness people.  

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food Hazards 2020.

What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally  occurring and process induced chemica

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020.

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020. Food adulteration means anything adding or subtracting with food marketing it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a crime act and punishable offense or the process of lowering the nutritive value of food either by removing a vital components or by adding substances of interior quality.                                                   OR Food Adulteration can be defined as the practice of adulteration food or contamination of food material by adding few substances which are collectively called the adulterants.